Chongqing’s must-shout-and-snap-up trotters: 25 yuan per piece, stewed by two generations for over 3

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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No need to take medicine for three days after drinking it.

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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The hottest fried food in Leshan, Sichuan—this woman’s booming business has the whole street green w

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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