Guangdong’s “Sweet King” has been delighting locals for 25 years: just 9 yuan a bowl, and one bite s

[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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A boss who makes burgers based on his mood will surprise you with his cooking method.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Homemade Ginger Syrup Soft Candies] The perfect winter treat to warm you from head to toe!

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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[Handmade Chicken Leg Pastry] Fake Chicken Legs? A Childhood Snack You’ve Got to Try—Learn How to Re

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Today’s Gufeng Fondant Cake Babe: Stare for 7 Seconds and You’ll Fall Head Over Heels!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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