Savoring mouthwatering Xichang BBQ—pair it with fresh, unfiltered beer and you’re in pure bliss!

Real Crawfish & Snail Noodle Soup

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Chicken Leg & Beef Wrap with Mango Cake

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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[Little Zhi Tells It Like It Is] Where Does the Used Oil From Fried Skewers Actually End Up?

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Late-Night Skewered Delicacies

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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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