70 servings a day—once they’re gone, it’s closed! Unlimited plov in Xinjiang—eat till you’re stuffed

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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So damn spicy—no drooling means I lose! For my first plate of stir-fried rice noodles in Xinjiang, i

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Devour 4 Eateries in Two Bites! A Guangzhou Collection of 11 Noodle, Rice, Porridge & Soup Dishes!

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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