Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Fruit Ninja! Thailand’s Most Popular Fruit Cart Stalls.

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[Chaoshan Fish Roll Recipe] Fish meat for the skin, pork for the filling—this signature dish, fish r

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Now this is how a buffet should be! Just 69 per person!

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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[Sand Pot Congee Recipe] 2 Flavors That Are Silky, Tender, and Fragrant—No Soaking Required, Freshly

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Dumpling flavor ratings with seasonings from around the world!

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[Homemade Ye’erba] A beloved Sichuan snack that’s less greasy when you make it yourself—soft, chewy,

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Real Crawfish & Snail Noodle Soup

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