Luxury Meat Tofu Flower Buffet! Tujia Winter Hot Pot Delight | Chengdu Foodie’s Must-Try Spot

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Has cake really evolved to this point now?

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Delicious

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So fragrant, unbelievably delicious!

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Real Crawfish & Snail Noodle Soup

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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