Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Real Crawfish & Snail Noodle Soup

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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[Sister Xiaogao] Egg Yolk Pastries

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Shanghai’s Four Kings of Late-Night Snacks: Old-School Disco with A Xing, Savory Soy Milk with Rice

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Scallion Oil Steamed Buns] Done in a snap with just one chopstick—flaky, tender layers with an irre

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