Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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[Radish Glutinous Rice Cake] Try This Savory Glutinous Rice Cake for the New Year—Fragrant, Flavorfu

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Giant Strawberry Cream Cupcake

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Real Crawfish & Snail Noodle Soup

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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