3 Views PremiumJan 1, 2026
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
83 Views
[Homemade Grilled Gluten] Set up a BBQ stall right at home—delicious and budget-friendly!
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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new
21 Views
[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan
12 Views
[Food]The ways of cooking potatoes
40.3K Views
Giant Strawberry Cream Cupcake
62 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th
102 Views
37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M
24 Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
775 Views
Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun
217 Views
This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory
10 Views
Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u
215 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
661 Views
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
25 Views
[Crispy Fried Chicken] Crispy, fragrant, and tender—sizzle sizzle! Learn how to marinate and make it
76 Views
Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on
79 Views
[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)
18 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
846 Views
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
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