9 Views PremiumJan 1, 2026
Squid Hot Rice with a Sticky, Spicy Sauce~
41 Views
You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
86 Views
[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an
26 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
9.1K Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
1.1K Views
This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so
491 Views
[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for
31 Views
Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
148 Views
Now this is what real drunken crab looks like—makes me so hungry just watching!
20 Views
[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan
69 Views
Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc
32 Views
Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!
16 Views
Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
138 Views
A heartwarming Northeastern morning market: enjoy a satisfying breakfast for just 6.5 yuan and soak
10 Views
Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
47 Views
It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and
28 Views
[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I
23 Views
The Ultimate Fried Skewers—Perfect for a Late-Night Snack!
22 Views
Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB
24 Views
The Abyssal Giant’s Return: Devouring Salmon in Big Bites — Vietnamese Spring Roll Style with Salmon
25 Views