Old Chengdu’s Crispy Roast Duck & Crispy Duck Intestines! A Local’s Hidden Gem for Just ¥40 Per Pers

Simply enjoying meat

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Real Crawfish & Snail Noodle Soup

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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[Tea Eggs + Scallion Oil Noodles] Tea eggs marinate overnight for a savory, flavorful taste—pair the

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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