Cool & Refreshing: 50¢ a Skewer of Spicy Red Oil Tengjiao BoBo Chicken That Has Half the Street Over

Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Cafe-Quality Matcha Mille Crepe Cake

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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