I’d eat another bowl of rice just for this egg! A must-try for Sichuan peppercorn lovers!

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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My " Autumn in My Heart " with eggs

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[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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[Taste Testing] Spicy Fried Chicken + Cheese Balls + Potato Cakes

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Real sound of Spicy mushrooms

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Having raw octopus today~!

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Five ways to enjoy a crab—which one do you think tastes best?

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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[ASMR]Eating frozen lychee

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Real Crawfish & Snail Noodle Soup

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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