Liuzhou Blows You Away: Juicy Jam BBQ & Other Mouthwatering Snacks!

Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Real Crawfish & Snail Noodle Soup

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Devour 4 Eateries in Two Bites! A Guangzhou Collection of 11 Noodle, Rice, Porridge & Soup Dishes!

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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