Back in Wuhan again! Checking out 5 noodle spots recommended by local fans—and they’re seriously min

Sebastian: It seems that I am a little bit stronger than him...

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Real Crawfish & Snail Noodle Soup

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Giant Strawberry Cream Cupcake

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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[Stewed Beef Brisket in Sauce] A Cantonese-style dish with a rich, savory sauce and tender, flavorfu

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[ONHWA] Raw conch + raw scallop chewing sound!

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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