Nine Big Bowls Piled High with Meat—Is This an Early New Year Feast? | Chengdu Foodie’s Restaurant H

Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Old Dough Flaky Steamed Buns] Made with Homemade Natural Yeast, No Additives—Rich Wheat Aroma That

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