Nine Big Bowls Piled High with Meat—Is This an Early New Year Feast? | Chengdu Foodie’s Restaurant H

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are

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[Sister Xiao Gao] Zijujuan

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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[Star’s Food Hunt] Kunming Sauerkraut Beef Hot Pot: Chunky Meat, Fresh Mint in the Pot—A Zesty, Spic

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Chongqing’s Ultra-Spicy Braised Chicken Feet Are Actually Hiding in This Street Food Stall | Chongqi

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