100 Dishes at Chongqing’s Classic Beef Tallow Hot Pot | Foodie’s Guide to Chengdu’s Must-Try Eats

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Real Crawfish & Snail Noodle Soup

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Hot Pot Power Ranking

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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