100 Dishes at Chongqing’s Classic Beef Tallow Hot Pot | Foodie’s Guide to Chengdu’s Must-Try Eats

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Real Crawfish & Snail Noodle Soup

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Stewed Beef Brisket in Sauce] A Cantonese-style dish with a rich, savory sauce and tender, flavorfu

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Making Hot Pot in the Mini Kitchen

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Tasting Super Spicy Chongqing Hot Pot: The Self-Heating Hot Pot! Served with麻辣 (mala) flavored hot d

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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[Sister Xiaogao] Egg Yolk Pastries

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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[Handmade Chicken Leg Pastry] Fake Chicken Legs? A Childhood Snack You’ve Got to Try—Learn How to Re

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