Spending 1,000 RMB on Chengdu’s 300-RMB-per-jin tripe hotpot?!

[Food]Chewing Salmon eggs and Coccoloba uvifera

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Real Crawfish & Snail Noodle Soup

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Hidden Gem Dessert Spots You Need to Check Out! Drizzled Wine-Infused Mille-Crêpe for a Subtle Boozy

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Huge All-Beef Hot Pot Feast — 10x Spicy Enough to Blow the Boss Away!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Chicken Leg & Beef Wrap with Mango Cake

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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