20-Year-Old Veteran Cold-Pot Skewers! Ultra-Spicy Tripe & Brain Has a Killer Afterburn | Chengdu Foo

Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

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[Old Dough Flaky Steamed Buns] Made with Homemade Natural Yeast, No Additives—Rich Wheat Aroma That

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Day 5, 5.06 yuan

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