First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Dinner of the Rich in America's Slums~

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Rural Cat Cafe, Handmade Matcha Latte

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Who on earth came up with this? It’s seriously, seriously delicious!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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