Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

Real Crawfish & Snail Noodle Soup

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Giant Q Squid Hot Pot with Dual Flavors | Chengdu Foodie’s Must-Try Spot

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Very delicious braised noodles with poached eggs

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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