For hotpot, you’ve gotta head back to Chongqing’s neighborhood spots—and grab a bowl of noodles whil

【Sprite Spicy Kimchi】Spicy kimchi made with Sprite—tangy, crunchy, and irresistibly flavorful! So si

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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[Little Sister Xiao Gao] 16 Practical Ways to Pinch Dumplings

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Rice Cake Ramen Pot Chicken Leg

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Real Crawfish & Snail Noodle Soup

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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I’m just kidding myself—I’m totally out of my league when it comes to super-spicy Jiangxi cuisine!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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