Chongqing Ultra-Spicy Open-Air Hot Pot! So Cheap You Can Feast on 22 Dishes!

Real Crawfish & Snail Noodle Soup

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Solo-living girl’s immersive chocolate fondue experience

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Dalian. Black Rock Reef Restaurant Chef's Visit ¥287

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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AK Eating Show Media’s “Five Battle Gods” – Without even one AK, they wouldn’t dare eat like this

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Spicy Hot Pot Soup

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Having hot pot with thousand-layer tripe

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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[Walnut Glutinous Rice Cake] This viral snack has friends lining up for 2 hours—so chewy and irresis

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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