Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!

[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Chengdu’s 18-year-old Sichuan classic! The lotus-leaf steamed rice with minced meat hits my taste bu

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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