Spent 2,723 RMB on a gourmet 10-course meal—only filmed once a year!

Real Crawfish & Snail Noodle Soup

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

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10,000-Yuan Buddha Jumps Over the Wall Hot Pot Buffet: Sea Cucumbers and Fish Maw for Dinner! Crazy

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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