2 Views PremiumJan 1, 2026
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri
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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for
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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo
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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser
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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m
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A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth
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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!
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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s
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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with
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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin
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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a
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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty
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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!