1 View PremiumJan 1, 2026
[Boki (Chinese subtitles)] Seafood medley! Spicy king crab, lobster, shrimp, abalone, and scallops!
20.2K Views
【Boki Chinese Subtitles】Lady Devours a Huge King Crab All by Herself!
6.0K Views
SIO eating broadcast— King crab
1.2K Views
Real Crawfish & Snail Noodle Soup
619 Views
[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!
97 Views
Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo
24 Views
The buffet compilation is here!
8 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
70 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
4.6K Views
[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th
112 Views
[Sticky Rice Cake with Eggs] Make This Chewy, Bouncy Sticky Rice Cake at Home with Just 3 Ingredient
109 Views
1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add
42 Views
This is how you really enjoy pig brain! A guy’s secret-recipe spicy and savory pig brain dish is so
101 Views
Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr
91 Views
Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,
93 Views
Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f
90 Views
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
158 Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
782 Views
[Sister Xiao Gao] Zijujuan
40 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
2.8K Views