Spend just 100 yuan to get a full set of Northeast China’s signature snacks!

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Those fragrant, crispy fried skewers are just so addictive!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Sand Pot Congee Recipe] 2 Flavors That Are Silky, Tender, and Fragrant—No Soaking Required, Freshly

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Recalling Jiang Duoduo’s Skewers Memories

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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No-Editing Challenge: Pretend-Eating Mukbang | Spicy & Sour Rice Noodles + Fried Skewers + Pan-Fried

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Giant Strawberry Cream Cupcake

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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These delicious fried skewers and braised pork rice are on a mission to make you crave them—and ther

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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