After JJ20, I’m hitting Chongqing’s spiciest hot pot for the Nth time—and this time, I’m doing it wi

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Real Crawfish & Snail Noodle Soup

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chongqing’s Hidden Gem Beneath the Stairways: 15 Years of Ultra-Intense, Spicy, Authentic River-and-

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Devour 4 Eateries in Two Bites! A Guangzhou Collection of 11 Noodle, Rice, Porridge & Soup Dishes!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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White House Presidential Cake 2 | Presidential Red Velvet

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Oh, spicy hot pot—I’ve been dying to see you!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Old Dough Flaky Steamed Buns] Made with Homemade Natural Yeast, No Additives—Rich Wheat Aroma That

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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