Let’s make a bowl of Chongqing pea and noodle soup! Spicy, numbing, and dripping with sauce—pair it

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Real Crawfish & Snail Noodle Soup

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Oh, spicy hot pot—I’ve been dying to see you!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Finally back to enjoying thick-cut salmon!

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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