Long-awaited spicy showdown! The beef and tripe in hot pot are the real MVPs!

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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[Sister Xiao Gao] Zijujuan

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

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