My signature spicy & fragrant hot pot—easy enough for anyone to make!

A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Eat 20 durians in one sitting! Malaysian durian buffet!

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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A Special Kind of Drink From Hell

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Eat refreshing watermelon shaved ice today~!

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