Food budget blown! What’s it like to enjoy a “non-spicy” all-beef feast in Sichuan?

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The 138 yuan braised pork elbow with rice is delicious with the broth, and the stewed potatoes are e

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Real Crawfish & Snail Noodle Soup

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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