Even meals come with their own drama? The much-anticipated Hu Ji Mala Hot Pot is finally here!

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

135 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

84 Views

Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

433 Views

Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

46 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

6.1K Views

Xinghua Wuji Beef Hotpot Chef's Visit ¥466

0 View

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

77 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

106 Views

Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

17 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

501 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

160 Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

441 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

58 Views

Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

71 Views

Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

28 Views

【Tiramisu】Make Cheese in 1 Minute: Making Tiramisu at Home Is a Breeze—Delicious Without Being Overl

20 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

5.1K Views

High-res wallpaper for the Guofeng fondant figurine cake “Nine Tails” is here! Let fondant artistry

110 Views

This meat is really delicious!

814 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

143 Views