打卡成都’s Famous Zongzi Street! Salty, sweet, and even the weirdest “stinky” flavor—everything you coul

Cuihualou Chef's Shop ¥514

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Dumpling flavor ratings with seasonings from around the world!

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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