Finally reunited with the boss lady—cooking her dinner and sharing the first meal together in our ne

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Real Crawfish & Snail Noodle Soup

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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[Little Gao Sister] Cake Roll Tips: Easy to Roll Up, No Cracking!

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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