Heading to Hefei for the King of Signatures Battle — it’s the 5th edition this year! The champion wi

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Fangshan Restaurant Chef's Visit ¥1566

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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Finally back to enjoying thick-cut salmon!

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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