Woke up early and drove all the way just to hit the breakfast buffet—but it wasn’t even open yet. Ju

Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh

88 Views

[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

47 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

58 Views

[Sister Xiao Gao] Scallion Oil Crispy Pancake

7 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

74 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

126 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

105 Views

This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

98 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

83 Views

[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

169 Views

Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

84 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

32 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

690 Views

Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

13 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

74 Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

41 Views

Big pork knuckles are so delicious!

167 Views

Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

45 Views

Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

23 Views

[Walnut Glutinous Rice Cake] This viral snack has friends lining up for 2 hours—so chewy and irresis

53 Views