A bowl of cold skin noodles or cold wheat noodles is a must on scorching summer days—pair it with sp

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

567 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

207 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.8K Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.5K Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.0K Views

Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

8 Views

Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

398 Views

[Walnut Glutinous Rice Cake] This viral snack has friends lining up for 2 hours—so chewy and irresis

37 Views

Real Crawfish & Snail Noodle Soup

693 Views

[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

111 Views

Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

47 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

35 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

30 Views

Draw and Guess (Winter Limited Edition)

476 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

875 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

38 Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

13 Views

Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

12 Views

Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

19 Views

Finally back to enjoying thick-cut salmon!

49 Views