Right next to Tianjin University: This Chongqing Chicken Pot is under 20 RMB per person—huge portion

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Braised Beef Noodle Soup

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[Walnut Glutinous Rice Cake] This viral snack has friends lining up for 2 hours—so chewy and irresis

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Real Crawfish & Snail Noodle Soup

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Oh, spicy hot pot—I’ve been dying to see you!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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