This Northeastern specialty iron pot stew costs just 138 yuan per pot—give me a pot, and I could ste

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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Mukbang - Giant Squid Comes Back!

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Taking the kid on a food crawl through Muslim Quarter: dozens of snacks from alley to alley, munchin

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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