Three sisters come to feast on Northeast China’s signature grilled beef—and end up totally hooked!

【SULGI】Let’s have something spicy on the first day of the long holiday～

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Real Crawfish & Snail Noodle Soup

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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What are these "punk health snacks" that young people are chasing after?

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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【Cooking】Roast Whole Ostrich ｜Impressive!

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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Now this is how a buffet should be! Just 69 per person!

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