Authentic Buddha Jumps Over the Wall! This girl spent half a month perfecting it—come check out her

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[How to Make Meat Rice Dumplings] Packed with flavorful fillings, perfectly savory, soft, and chewy—

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Hand the delicious food right out of the screen!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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[Sister Xiaogao] Egg Yolk Pastries

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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Today’s story is a bit long—please stick with it till the very end! Promise me you will!

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