Northeastern cuisine where the plate’s bigger than your face—this dish of braised pork strips is ser

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I’ve unlocked a whole new way to enjoy boiled vegetables! Babies, you should give it a try! Unless y

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Real Crawfish & Snail Noodle Soup

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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It’s cold out! Come enjoy hot pot!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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