Heading to a Northeast China morning market for breakfast—spend 160 to grab two durian blind boxes…

Real Crawfish & Snail Noodle Soup

754 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

709 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

68 Views

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

423 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

77 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

36 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

497 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

662 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

80 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

60 Views

Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

5 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

4.5K Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

389 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

47 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

830 Views

Insect Eating Across Northern and Southern Provinces

112 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

71 Views

[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

17 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

57 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.7K Views