A post-grad-exam surprise for my bestie—this classic Shanghainese braised pork is just too irresisti

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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A straight-up honest guy followed the famous cake shop’s secret Xiao Bei recipe—and this is what hap

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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Real Crawfish & Snail Noodle Soup

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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SK Sugar King Zhou Yi | Fondant Figurine Cake “Charm of Jiangnan” — The Comeback of Ordinary Sugar B

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Let’s make a super creamy, gooey tomato cream noodle soup! It’s insanely rich—and it pairs perfectly

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