Shanghai Burger Festival: Dozens of burger spots from across the country go head-to-head—what’s the

Home-style mixed rice

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Real Crawfish & Snail Noodle Soup

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Guizhou’s “Xishi” makes pork cracklings with a crispy, savory crunch—selling for 100 yuan per jin. F

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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