This Northeastern chuan chuan xiang costs just 80 cents a skewer—slather it in the boss’s homemade s

It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Tonight, I’ll just nibble on a billion bites of fat.

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Today, I only ate one plate of pork fat.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Xi’an self-service noodles—how many bowls can you devour?

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【moon】Mukbang with a peek-a-boo mouth – 15-minute super-long compilation

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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1-yuan dishes, desserts, Chongqing hotpot… and fried giant frogs too! So much to choose from!

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