Northeast girl tries authentic Cantonese dim sum for the first time! Just 8 yuan for the tea fee, an

Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

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Real Crawfish & Snail Noodle Soup

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Northeast China Big Lunch Box!!! 40-Yuan Deluxe Edition!! Is It Worth It??

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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【Southern Spicy & Numbing Meat】A festive snack for the New Year—simple ingredients, detailed steps,

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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