Dining with the girls on a super-luxury grilled fish—every bite is spicy, crispy, and packed with ex

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Hunchun Sunflower: Chef’s Restaurant Review ¥242

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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You can tell they’re already doing their best to hold back…

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Real Crawfish & Snail Noodle Soup

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Giant Strawberry Cream Cupcake

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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[One-Pot Instant Noodles] Wake up early, boil a pot of water, and whip up a big bowl of soup noodles

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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